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In time, like the Anglo-Saxons, the Vikings made their home here. They drove the Saxons out of part of the country and took it for themselves. King Alfred, Saxon king of Wessex, fought them in a great battle, but he could not drive them right away and had to let them have part of the country, called Danelaw. They were the Vikings (also called the Danes although they didn't just come from Denmark. See below). The Vikings came across the North Sea, just as the Anglo-Saxons had done 400 years earlier. Vikings farmers raised sheep, pigs, poultry, goats and cattle. Wool from sheep was the main material used to make Viking clothes. Some of the Viking lands had very harsh climates and soils unfit for most crops.

Instead they used their fingers and sharp knoves to position and cut their meals into bite-size mouthfuls. Viking families usually ate twice a day. Viking feasts usually lasted a long time and were very drunken. What did the Vikings farm? The Vikings both grew crops and kept animals. The best farmland in the Viking world was located in Denmark and parts of Sweden. On the fertile land in these areas, the Vikings grew: wheat, barley, rye and oats. In these areas the Vikings kept poultry and pigs in farmyards. How did Viking Fishermen Catch Fish? Viking fishermen used both nets and barbed hooks to catch fish. They caught freshwater fish (such as trout and eels) in the lakes of Europe and herring and cod in the Baltic Sea, the North Sea and the North Atlantic Ocean.

Flax was also grown and this was turned into linen. The Vikings used a range of farming tools constructed from wood and iron. These included: shovels, picks, hoes, sickles and scythes.

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